Tuesday, November 17, 2009

Wed Food

Breakfast: sting cheese & pretzels (1 serv)
Lunch: 1/2 Chicken Salad sandwich, wild mushroom soup (not creamy), small salad w/ balsamic
Snack: Pretzels (1 serv)
Dinner: 1/2 c Chicken Corn Chowder Soup & grilled cheese
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